Santoku Knife & Paring Knife with Bamboo Cutting Board

Santoku Knife with Bamboo Cutting Board 1)Exceptionally sharp 2)Long-lasting cutting edge 3)High stain resistance

Cookinfe’s knives are made by special blend of German steel with tang extending into the handle. As we known, not only the quality of materials but also the preciseness of the temperature plays an important role in the making of a fine knife. The appropriate temperature ensures a knife to hold its edge for an extremely long time and to be the most loyal companion during your cooking time. 

 

Santoku Knife & Paring Knife with Bamboo Cutting Board

 

(No.B4403A)

 

 

Features:

The 7 inch Santoku knife is just right for sushi and sashimi - or anything else that needs to be sliced paper thinThe hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables The 3.5 inch Paring knife is ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley Comes with a handy Bamboo cutting board to keep from dulling your knifeFull tang  triple-riveted plastic handles provide you perfect balance

 

Santoku Knife & Paring Knife with Bamboo Cutting Board